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Do not die from Parkinson’s disease.

Most animal-based foods (meat and dairy) contain pollutants. These pollutants can trigger Parkinson’s disease by mutating your DNA and increasing your susceptibility to the disease.

Berries have been linked with being able to counter the negative effect of these pollutants and pesticides, thereby decreasing the risk of developing Parkinson’s disease.

Nicotine-rich vegetables have also been associated with decreasing the risk of developing Parkinson’s disease.

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